Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tami's roasted cabbage steaks. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Drizzle with olive oil over each steak. Tami's Roasted Cabbage Steaks Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tami's roasted cabbage steaks. One of my favorites food recipes.
Tami's Roasted Cabbage Steaks is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tami's Roasted Cabbage Steaks is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tami's roasted cabbage steaks using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tami's Roasted Cabbage Steaks:
- Get 2 heads green cabbage
- Get 1 tablespoon olive oil per steak
- Take 1 clove garlic, minced per steak
- Get to taste salt & pepper
Season them generously with salt and pepper. Brush liberally on all sides of cabbage steaks. Sprinkle tops with grated Parmesan cheese. Roasted Cabbage Steaks are an utterly delicious way to give this green vegetable some star power at the dinner table.
Steps to make Tami's Roasted Cabbage Steaks:
- Preheat oven 400°F. - Slice cabbage into 1/2 " thick steaks. - Drizzle with olive oil over each steak. - Mince 1 garlic clove add per steak. - Salt & pepper to taste.
- Bake for 45 minutes turning half way. - Enjoy!!
Sprinkle tops with grated Parmesan cheese. Roasted Cabbage Steaks are an utterly delicious way to give this green vegetable some star power at the dinner table. You will love the flavors that emerge from oven roasted cabbage. When sliced and baked, cabbage turns fork tender, with crispy caramelized edges that add sweetness and a satisfying full-bodied flavor and texture. To store Roasted Cabbage Steaks, allow them to cool before placing them in a container with a tight lid and refrigerating them.
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