Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey pork cube steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Honey Pork Cube Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Honey Pork Cube Steak is something which I have loved my entire life. They’re nice and they look fantastic.
In a large oven-safe baking dish, gently toss the pork with salt, pepper, onion, and olive oil. These satisfying and delectable Pan Fried Pork Cube Steaks with Herb Gravy will help pull you out of your weather rut. It is all made in one pan and so hard to mess up. Rub steaks on both sides with olive oil.
To begin with this recipe, we have to prepare a few components. You can have honey pork cube steak using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Pork Cube Steak:
- Make ready 1-1/4 pound Pork Cube Steak
- Get 1 teaspoon salt more or less to taste
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/4 cup honey
Add herbs such as thyme, oregano or tarragon. Cubed pork steak is made by pounding a pork cutlet with a meat tenderizer or a specialized cubing tenderizer. The result leaves cube-shaped indentations on the meat's surface. Pork cube steak is a cut, typically from the loin of the pig, that has been pounded with a meat mallet.
Steps to make Honey Pork Cube Steak:
- Preheat oven 400 degrees Fahrenheit
- Season the meat with garlic and salt. Put into the oven
- Roast for 15 minutes turn the meat and put back into oven for 5 minutes.
- Remove from the oven and coat the tops of each one with the honey.
- Let sit 5 minutes
- Serve I hope you enjoy!
The result leaves cube-shaped indentations on the meat's surface. Pork cube steak is a cut, typically from the loin of the pig, that has been pounded with a meat mallet. Cube steak is sometimes called cubed steak, or swiss steak. You might have heard of them referred to as "minute steaks" which is actually a Canadian term for cubed steaks. What cut of meat is cube steak made of?
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