Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blackened tuna steaks ( or any firm fish steak or fillet ). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Blackened Tuna Steaks (Or any firm fish steak or fillet) Recipe by fenway - Cookpad Blackened Tuna Steaks (Or any firm fish steak or fillet) A Delicious quick dinner entree! It's great with fresh Tuna but also great with Salmon, Swordfish, Tilapia or any firm f. more Place steaks seasoning side down in skillet. Submit a Recipe Correction Rinse your tuna steaks and pat them dry with paper towels. Dip one tuna steak at a time in the melted butter ensuring both sides of fish are covered with butter.
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- Get 4 6 ounce fresh tuna steaks
- Prepare 1 recipe of White Marinade and Barbeque sauce
- Get 2 tsp cracked black pepper
- Get 1 tsp cajun seasoning spice blend
- Prepare 1 FOR SERVING
- Get 1 Lemon wedges
- Make ready 1 Melted butter
Blackened Tuna Steaks ( Or any firm fish steak or fillet Provided by : cookpad.com Great recipe for blackened tuna steaks ( Or any firm fish steak or fillet ). It's great with fresh Tuna but also great with Salmon, Swordfish, Tilapia or any firm fish.. Put the sheet into the preheated oven and roast the steaks until they become a little flaky near the edges. Keep in mind that the center of the steaks should still be a bit pink.
Instructions to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- In a small bowl combine pepper and cajun seasoning
- Preheat grill to medium high heat.
- 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
- Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
- This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
- This also is great on salmon, swordfish, tilapia any firm fish!
- Serve with melted butter and lemon wedges
Put the sheet into the preheated oven and roast the steaks until they become a little flaky near the edges. Keep in mind that the center of the steaks should still be a bit pink. There's no need to flip the tuna steaks as they roast. Pour into a large resealable plastic bag; add the tuna steaks and bay leaf. Drain and discard marinade and bay leaf.
So that is going to wrap it up for this exceptional food blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
