Marinaded steak strips with noodles
Marinaded steak strips with noodles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, marinaded steak strips with noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Marinaded steak strips with noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Marinaded steak strips with noodles is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook marinaded steak strips with noodles using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marinaded steak strips with noodles:
  1. Prepare 1 sirloin steak cut into strips
  2. Take 1 pack egg noodles
  3. Make ready Half a Chinese leaf cabbage
  4. Get Chinese mushrooms (or shitake)
  5. Make ready Soy
  6. Prepare Garlic
  7. Prepare Oyster sauce
  8. Take Sugar
  9. Make ready Chinese cooking wine
  10. Make ready Cornflour to thicken
  11. Take Oil for stir fry

Stir-fry until just browned, remove steak from skillet and set aside. In the meantime, wash and trim the ends of the zucchini. Using a spiralizer, make the zucchini noodles, then set aside. Add a splash of the red wine to the pan to deglaze, scrapping off any browned bits from the bottom.

Steps to make Marinaded steak strips with noodles:
  1. Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins
  2. Soak the noodles in hot water until loose and semi soft
  3. Fry steak, remove from pan
  4. Add Chinese mushrooms cut in slices to the pan
  5. Add Chinese leaves to pan cook until softish.
  6. Add noodles
  7. Add a little water for sauce. Season with soy, salt and sugar.
  8. Add steak and then bring to a boil and thicken with cornflour.

Using a spiralizer, make the zucchini noodles, then set aside. Add a splash of the red wine to the pan to deglaze, scrapping off any browned bits from the bottom. I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli. Strip steaks are also called New York Strip Steaks, Manhattan Steaks, or Kansas City Steaks.

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