Port-Braised Short Ribs
Port-Braised Short Ribs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, port-braised short ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These port braised short ribs are a snap to make in the Instant Pot. They are beefy and fall off the bone tender. Beef short ribs are one of the most flavorful cuts of beef. They are amazing braised until they fall off the bone, and the meat is also delicious ground and added to burgers (the most.

Port-Braised Short Ribs is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Port-Braised Short Ribs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have port-braised short ribs using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Port-Braised Short Ribs:
  1. Get Beef Short Ribs
  2. Take Vegetable Oil
  3. Take AP Flour
  4. Get Salt/Black Pepper
  5. Prepare Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
  6. Make ready Truffle infused EVOO
  7. Prepare Shallots, minced
  8. Get Port
  9. Make ready Beef Stock
  10. Make ready Madeira wine
  11. Prepare Fresh Thyme, sprigs
  12. Make ready Salt/ Black Pepper
  13. Make ready Butter

Straining the vegetables from the liquid makes a smooth rich, luxurious sauce. The braised short ribs will produce a lot of excess fat. A fat separator pitcher is a handy tool for any kitchen and well worth the money. Serve the Port Braised Short Ribs over mashed potatoes or egg noodles.

Steps to make Port-Braised Short Ribs:
  1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
  2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
  3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
  4. Add shallots. Cook 3 minutes.
  5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
  6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
  7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

A fat separator pitcher is a handy tool for any kitchen and well worth the money. Serve the Port Braised Short Ribs over mashed potatoes or egg noodles. Julie is the Arizona-based food, travel, and luxury lifestyle writer/photographer/publisher for A Cork, Fork, & Passport.. Prepare short ribs: • Pat beef dry. Transfer the ribs to a platter and repeat with the remaining short ribs.

So that is going to wrap this up with this exceptional food port-braised short ribs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!