Nagel's Sausage Egg Bake
Nagel's Sausage Egg Bake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, nagel's sausage egg bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Nagel's Sausage Egg Bake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Nagel's Sausage Egg Bake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have nagel's sausage egg bake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nagel's Sausage Egg Bake:
  1. Make ready 1 lb bulk sausage
  2. Take 1/2 cup diced onion
  3. Make ready 2 can potato soup
  4. Take 9 eggs
  5. Take 3/4 cup milk
  6. Prepare 1/4 tsp pepper
  7. Prepare 1 cup shredded cheddar cheese

Whisk the eggs, milk, salt and ground black pepper together in a large bowl. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs!

Instructions to make Nagel's Sausage Egg Bake:
  1. Preheat oven to 375°.
  2. In skillet, cook sausage and onions over medium heat until no longer pink.
  3. Drain.
  4. Stir in soup.
  5. In a mixing bowl, beat eggs, milk and pepper.
  6. Stir into sausage mixture.
  7. Transfer to a lightly greased 9x13 baking dish.
  8. Sprinkle with cheese.
  9. Bake uncovered @ 375° for 40-45 minutes or until a knife inserted near center comes out clean.

Stir in bread cubes, cheese and sausage. Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Brakes Cooked Jumbo Pork Sausage Fours. This product has been discontinued from the Brakes range. If you have some fresh parsley or basil lying around - chop them up and add them in!

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