Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sirloin steak with deep red wine reduction. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Sirloin Steak with Deep Red Wine Reduction Be the first to rate & review! The secret ingredient is the coffee. It gives a rich, robust depth of flavor to the sauce. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper.
To begin with this recipe, we must prepare a few ingredients. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
- Take 1/2 cup dry red wine
- Prepare 2 tablespoons balsamic vinegar
- Prepare 1 tablespoon reduced-sodium soy sauce
- Prepare 2 teaspoons instant coffee granules
- Get 2 teaspoons Worcestershire sauce
- Take 1/2 teaspoon coarsely ground black pepper
- Prepare 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
- Prepare 1/8 teaspoon salt
- Make ready Nonstick cooking spray
- Take Steamed sliced zucchini and/or yellow summer squash (optional)
- Prepare Snipped fresh oregano (optional)
In this case, especially given the sauce, you can't go wrong with a … Sirloin Steak with Deep Red Wine Reduction. Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Steak with Red Wine Reduction Sometimes you just want a nice juicy steak. If that is you, this is the dish for you.
Instructions to make Sirloin Steak with Deep Red Wine Reduction:
- In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
- Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
- Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.
Steak with Red Wine Reduction Sometimes you just want a nice juicy steak. If that is you, this is the dish for you. It is so easy to whip up, your family will think it is a special occasion. It … A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts. Once the drippings are warm add the garlic and shallots … Begin any meal with savory Sirloin in Wine Sauce from Barbara Kamm of Wilmington, Delaware. "This recipe is a family favorite as well as a great, easy company dish," says Barbara.
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