Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sirloin steak with chimichurri dressing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Transfer to a small bowl and set aside. Heat a grill or grill pan over medium-high heat. Season steak season well with salt and pepper. Season steaks with salt, then coat with oil then spice rub.
Sirloin Steak with Chimichurri dressing is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sirloin Steak with Chimichurri dressing is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sirloin steak with chimichurri dressing using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sirloin Steak with Chimichurri dressing:
- Get Chimichurri dressing
- Get Bunch fresh Parsley (and some fresh coriander)
- Get 4 cloves Garlic
- Prepare 1 small red Chilli
- Make ready 1/4 of red onion
- Take 1 tsp dried oregano
- Prepare Salt & pepper
- Take 3 tbsp red or white wine vinegar
- Get 5 tbsp extra virgin olive oil
- Make ready Steak
- Get Sirloin steak
- Prepare Splash oil (rapeseed, sunflower etc)
- Get Knob butter
- Get Salt & pepper
Instructions to make Sirloin Steak with Chimichurri dressing: Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Heat a grill or grill pan over medium-high heat.
Steps to make Sirloin Steak with Chimichurri dressing:
- Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes.
- Ensure oil in pan is hot before adding steak(s) which should be room temperature. Season with salt and pepper immediately before cooking or at least 40 minutes before cooking. Cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for 5-10 minutes on wire rack.
- Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc.
Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Heat a grill or grill pan over medium-high heat. Drizzle the chimichurri sauce over the steak strips and serve. AND… Almost all ingredients of chimichurri sauce are optional so if there is something you don't have or don't like, leave it out. Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices.
So that is going to wrap it up with this special food sirloin steak with chimichurri dressing recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
