Sirloin steak with roast potatoes
Sirloin steak with roast potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sirloin steak with roast potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

CROCK-POT ROAST BEEF DINNER The Food Nanny. sirloin roast, red potatoes, carrots, worcestershire sauce, condensed cream. Place the potatoes and half the thyme on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange all ingredients in a roasting pan.

Sirloin steak with roast potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sirloin steak with roast potatoes is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sirloin steak with roast potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin steak with roast potatoes:
  1. Prepare 1/2 kg sirlion
  2. Prepare Black pepper
  3. Get Garlic
  4. Make ready Salt
  5. Get Olive oil

While vegetables are roasting, heat remaining tablespoon oil in a large skillet over high. Place in bottom of roasting pan. This is a wonderful garlic-infused roast that has replaced my traditional pot roast recipe. Be sure to use a good-quality top sirloin roast for the most tenderness and flavor.

Steps to make Sirloin steak with roast potatoes:
  1. Wash the uncut steak
  2. Marinade with salt and pepper and olive oil
  3. Add crushed garlic
  4. Preheat oven and bake the sirlion for 30 mins
  5. Serve with roast potatoes

This is a wonderful garlic-infused roast that has replaced my traditional pot roast recipe. Be sure to use a good-quality top sirloin roast for the most tenderness and flavor. I love using the traditional potatoes and carrots but also add the red pepper and mushrooms for more nutritional value. Pat the steak dry for optimal pan searing. Cut the potatoes and steak pieces to around the same size so that they cook evenly.

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