Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, steak and egg tacos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A hearty dinner inspired by a substantial breakfast, this quick entrée brings together chili-dusted skirt steak and fluffy scrambled eggs and tucks them into blistered corn tortillas. Lime wedges, chopped tomato, cilantro, and crumbly queso fresco top off these tacos, adding a finishing touch of freshness. Steak and Eggs Breakfast Tacos A Mexican classic made for breakfast. Topped with guacamole, sour cream and salsa.
Steak and Egg Tacos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Steak and Egg Tacos is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak and egg tacos using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Egg Tacos:
- Prepare Steak
- Get 1 Tri-tip Sirloin Steak Roast
- Get olive oil, salt and pepper
- Get Mushrooms
- Make ready 1 tbsp Olive Oil
- Get 1 tbsp Butter
- Get 1 tbsp minced garlic
- Take 1 lb Mushrooms
- Get Tortillas
- Make ready 1 tsp Olive Oil
- Prepare 12 4" Tortillas
- Prepare Eggs
- Get 12 Eggs
- Make ready Olive Oil
- Take topping
- Prepare Asiago Cheese
Cook Ingredients: Start by cooking the steak on the stove, then cook the eggs with green chiles. This preps the ingredients for baking. Assemble Tacos: Place taco shells in a baking dish, then fill with cheese, eggs, steak, and a little more cheese. While your steaks are resting, Fry eggs in a little butter and olive oil until egg white is opaque.
Steps to make Steak and Egg Tacos:
- Oil, salt and pepper steak roast. Bake steak roast in a 425° F oven until done to your liking.
- Heat oil and melt butter. Sauté garlic and mushrooms. Reduce heat.
- Heat a flat pan, add oil with a paper towel. Warm tortillas.
- Heat oil and cook eggs to desired doneness.
- Slice steak and place on top of tortilla.
- Add eggs and mushrooms. Grate cheese on top.
Assemble Tacos: Place taco shells in a baking dish, then fill with cheese, eggs, steak, and a little more cheese. While your steaks are resting, Fry eggs in a little butter and olive oil until egg white is opaque. Place into a tortilla and repeat until all tacos are made. Cut steak into thin strips and place in tacos along with chimichurri, queso fresco and a few thinly sliced radishes. Instructions to make Steak and Egg Tacos: Oil, salt and pepper steak roast.
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