Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak & guinness stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network.
Steak & Guinness stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Steak & Guinness stew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have steak & guinness stew using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Guinness stew:
- Take 2 1/2 lbs sirloin steak (1in cubes)
- Get 4-5 slices bacon (chopped)
- Take 2 med. Onions (small dice)
- Get 4-5 large carrots (large dice, peeled)
- Get 4 stalks celery (large dice)
- Make ready 4 large garlic cloves (fine dice)
- Get 14 oz Guinness stout
- Take 2 tbs sugar
- Get 2 bay leaves
- Prepare 2 cups chicken broth
- Take 1/4 cup tomato paste
- Get 2 tbs flour
- Make ready Salt&pepper
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust.
Instructions to make Steak & Guinness stew:
- Brown bacon in skillet. Leaving fat in pan, just add bacon to soup pot.
- Brown steak cubes that have been well seasoned with salt & pepper to the skillet and bacon fat. Brown in batches. Leaving juices and fat in skillet, just add steak to soup pot. Add flour to meat mixture, and coat.
- On med heat add onions and garlic to pan. Saute til lightly browned. Then add to the soup pot.
- Meanwhile add bay leaves, sugar, and tomato paste to the soup pot.
- Last saute carrots and celery til fragrant. Add to soup pot.
- Add Stout and broth to pot. Replace skillet with soup pot on stove. Bring to boil. Simmer 1-2 hours til steak is tender.
- Serve with mashed potatoes.
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element.
So that is going to wrap it up for this special food steak & guinness stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
