Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, philly cheese steak w/ garlic horseradish mayo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
mix mayo, garlic and horseradish in bowl and place in fridge until meal is ready. Also makes a great dip for fries. (increase amount of ingredients if necessary) In a large pan or skillet add liberal amount of olive oil and bring to medium heat. Philly Cheese steak w/ garlic horseradish mayo is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy.
Philly Cheese steak w/ garlic horseradish mayo is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Philly Cheese steak w/ garlic horseradish mayo is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have philly cheese steak w/ garlic horseradish mayo using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Philly Cheese steak w/ garlic horseradish mayo:
- Make ready 2 lb sirloin roast
- Get 1 onion
- Make ready 2 green pepper
- Get 1/2 packages mushrooms
- Make ready 4 loaf steak rolls
- Get 1 packages provolone
- Make ready 1 cup mayonaise
- Make ready 1 clove minced garlic
- Make ready 1 tsp horseradish
- Get 1 tbsp steak seasoning
- Make ready 2 oz olive oil
Philly Cheese steak w/ garlic horseradish mayo is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Philly Cheesesteak Sauce Mayo is a great option for a Philly cheesesteak sauce.
Instructions to make Philly Cheese steak w/ garlic horseradish mayo:
- Slice beef very thin. approx 1-2 inch strips (can ask meat department at grocery store to slice or put meat in freezer for about an hour and will be easier to slice)
- Slice onions and peppers in to strips. (mushrooms can be added as well)
- mix mayo, garlic and horseradish in bowl and place in fridge until meal is ready. Also makes a great dip for fries. (increase amount of ingredients if necessary)
- In a large pan or skillet add liberal amount of olive oil and bring to medium heat.
- Add sliced meat to pan approx 1/2 lb at a time. Season with steak seasoning. Should cook somewhat quickly as it is very thin. Be sure to stir meat so it cooks evenly.
- Have a plate with paper towels to put your meat when cooking is complete. This will pull out some of that grease/oil.
- In another pan heat oil on medium. Add onions and peppers. If using mushrooms add after onions and peppers have started to sweat and smell fragrant. (about two minutes) Remember mushrooms cook much faster than onions and peppers.
- Cook onions and peppers until they are soft. For me the softer the better. Use your own judgement as to how well you want them cooked. When finished remove from heat and set pan asides.
- Now I like to put melt my cheese in the oven on Warm. Add meat to any oven safe dish. (small casserol dish) Place generous amount of provolone all over top of meat. Place in oven on Warm until cheese is melted. About 2-4 minutes.
- Remove meat from oven. Use spatula to place meat on Steak rolls. Add onions and green peppers on top. Generously spread your garlic horseradish mayo on top bun and enjoy!
They're fine and they look fantastic. Philly Cheesesteak Sauce Mayo is a great option for a Philly cheesesteak sauce. If you are wanting a bit more adventure, add horseradish to the mix. Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns.
So that is going to wrap this up for this special food philly cheese steak w/ garlic horseradish mayo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
