Shure rong hai, thai style barbecue steak
Shure rong hai, thai style barbecue steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shure rong hai, thai style barbecue steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shure rong hai, thai style barbecue steak is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Shure rong hai, thai style barbecue steak is something which I have loved my entire life.

Shure rong hai, thai style barbecue steak mtonehongsa. Shure rong hai, thai style barbecue steak. Shure rong hai, thai style barbecue steak mtonehongsa. Arrange on the bed of lettuce Garnish with the fresh coriander leaves and dried roasted Thai chiles.

To begin with this particular recipe, we must prepare a few components. You can have shure rong hai, thai style barbecue steak using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shure rong hai, thai style barbecue steak:
  1. Prepare 300 grams of sirloin
  2. Make ready 3 tbsp spoon of oyster sauce
  3. Take 1 tbsp spoon of pepper

Remove and set aside to cool. When cool, cut the beef into thin slices and arrange on a serving platter. Open the meat up into a butterfly shape. Put your hand firmly on top of the meat and press down on it to flatten it.

Instructions to make Shure rong hai, thai style barbecue steak:
  1. Marinate steak for 2 hours or more
  2. Barbecue beef in high heat to get medium rear maybe 2 minutes each side or feel the firm from the beef while barbecue
  3. Slice into full mouth sizes and served with spicy chilli sauce

Open the meat up into a butterfly shape. Put your hand firmly on top of the meat and press down on it to flatten it. Arrange on the bed of lettuce Garnish with the fresh coriander leaves and dried roasted Thai chiles. Fresh chile flowers and green onion flowers mak a nice edible. Crying Tiger Beef, 'Seua Rong Hai' We love the flavor of flank steak, oddly one of the least expensive cuts.

So that’s going to wrap this up for this exceptional food shure rong hai, thai style barbecue steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!