Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black pepper steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Black Pepper Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Black Pepper Steak is something that I have loved my entire life.
Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Learn About How Black Pepper Is Used To Enhance Flavor & Create Mild Heat In Dishes. Black Pepper Steak (黑椒牛柳) Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries.
To begin with this recipe, we must first prepare a few components. You can cook black pepper steak using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Steak:
- Take 1 sirloin steak; sliced into thin bite size pieces on the bias
- Prepare 1/2 green bell pepper; medium dice
- Prepare 1/2 yellow onion; medium dice
- Prepare 1 cup sesame oil
- Get 1/2 cup rice vinegar
- Get 1/2 cup soy sauce
- Take 1/2 cup beef stock
- Prepare 1 tbsp ginger; minced
- Prepare 2 clove garlic; minced
- Take 1 pinch sugar
- Take 1 vegetable oil
- Get 1 salt and cracked black pepper
- Get 2 tbsp cornstarch
- Prepare 1/4 cup cold water
Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce.
Instructions to make Black Pepper Steak:
- Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
- Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
- Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
- Add sauce mixture. Return beef. Toss to incorporate.
- Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
- Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
- Garnish with scallions and toasted sesame seeds.
- Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
- Tip: An egg white in a meat marinade can add a nice shine
Ladle black pepper sauce over the steak and serve immediately. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry.
So that’s going to wrap this up for this special food black pepper steak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
