Pan seared marinated Rib Eye Steak
Pan seared marinated Rib Eye Steak

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan seared marinated rib eye steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan seared marinated Rib Eye Steak is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pan seared marinated Rib Eye Steak is something that I’ve loved my entire life.

When the butter foam subsides, add the steak. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered. Bring the steak to room temperature. Bring a medium to large skillet or frying pan to medium-high heat, making sure that it is really HOT before you place your steak (s) in the pan.

To get started with this recipe, we must first prepare a few components. You can cook pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan seared marinated Rib Eye Steak:
  1. Make ready Marinade:
  2. Make ready 1 cup pinot noir wine
  3. Get 1 cup cran-pomegranate juice
  4. Make ready 1/4 cup low sodium soy sauce
  5. Take slivered onions
  6. Prepare to liking fresh cracked black pepper
  7. Take 3 Rib eye steaks, about 12 oz each
  8. Make ready 6 tbsps butter, 2 tbsps for each steak

Preheat pan over medium high heat and lightly oil pan. Generously salt the top of the rib eyes. Place salted side on grill and generously salt the other side. Bring a skillet to medium heat.

Instructions to make Pan seared marinated Rib Eye Steak:
  1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
  2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
  3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
  4. Turn steak over and sear for 2 mins
  5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
  6. Turn steak again, cover for 2 mins more
  7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
  8. Add more time to covered cooking for well done steak if desired

Place salted side on grill and generously salt the other side. Bring a skillet to medium heat. Once hot, add the olive oil and butter. Cook until the oil is hot and the butter is beginning to brown. With tongs, set the steaks right into the sizzling butter/oil mixture.

So that’s going to wrap this up for this special food pan seared marinated rib eye steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!