Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
WendyG's take on Wine-Braised Beef Short Ribs is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. WendyG's take on Wine-Braised Beef Short Ribs is something that I’ve loved my whole life. They are fine and they look wonderful.
WendyG's take on Wine-Braised Beef Short Ribs Wendy S. Geiss Brooklyn, New York Much easier in the crock pot fir folks who work all day. You cone home to a nice warm meal at the end of a long day. more WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy.
To get started with this recipe, we must first prepare a few ingredients. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- Make ready bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Take Salt and freshly ground pepper
- Make ready olive oil
- Get onions, chopped
- Take carrots, cut to sticks
- Take celery stalks, cut to sticks
- Take small bag new potatoes
- Get small can tomato sauce
- Prepare dry red wine
- Take bay leaf
- Take dried thyme
- Get garlic head, halved cross-wise (unpeeled)
- Take beef stock
Coming from a family that cooked large beef ribs over a hot grill until charred and chewy, I never understood the incredible flavor and texture possible when a short rib recipe was. Before you jump to WendyG's take on Wine-Braised Beef Short Ribs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Before adding in a wonderful, dry red wine to braise the meat, patiently sear and caramelize the short ribs to achieve depth of flavor.
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Before adding in a wonderful, dry red wine to braise the meat, patiently sear and caramelize the short ribs to achieve depth of flavor. Tremendous depth of flavor is achieved by searing and caramelizing the exterior of the ribs. Take your time during this step. Allow each side of the short ribs to sear to a deep golden brown.
So that’s going to wrap it up with this special food wendyg's take on wine-braised beef short ribs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
