Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled steak salad with tomatoes and avocado. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in avocado. Cut steak into slices; serve with bean mixture. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Instructions to make Grilled Steak Salad with Tomatoes and Avocado : Rub both sides of steak with oil; sprinkle with seasoning.
Grilled Steak Salad with Tomatoes and Avocado is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Grilled Steak Salad with Tomatoes and Avocado is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
- Take 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
- Get 1 t evoo
- Prepare 3 tsp creole seasoning
- Prepare 2 large tomatoes, chopped
- Take 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
- Take 1 can (15 oz) black beans, rinsed and drained
- Make ready 3 green onions, chopped
- Take 1/4 c fresh cilantro, minced
- Make ready 2 tsp grated lemon peel
- Get 2 T lemon juice
- Prepare 1/4 tsp salt
- Prepare 1 medium ripe avocado, peeled and cubed
Meaty and hearty, it's hard to believe this Grilled Portobello Steak Salad with avocado and lime, grilled sweet onions, grilled corn, vine-ripened tomatoes and cilantro is completely vegan and gluten-free. Salt and pepper the steak on both sides, being sure to rub in the seasoning. Heat the oil in a pan over high heat until slightly smoking. Place avocado halves in a bowl and drizzle with olive oil.
Instructions to make Grilled Steak Salad with Tomatoes and Avocado:
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
- Slice steak and serve with bean mixture.
Heat the oil in a pan over high heat until slightly smoking. Place avocado halves in a bowl and drizzle with olive oil. Remove and place on top of the tomatoes arranged on tray. Slice steaks across the grain and serve with salad and tortillas. To prepare salad, combine cucumber, tomatoes, lettuce, avocado, and onion in a large bowl.
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