Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buttery bourbon steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Buttery Bourbon Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Buttery Bourbon Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have buttery bourbon steak using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Bourbon Steak:
- Prepare Steak————-
- Make ready 1 teaspoon kosher salt
- Get 1 teaspoon fresh ground black pepper
- Get 1/2 cup butter
- Take 1-3/4 pound sirloin steak 1-1/2 inch thick
- Get Sauce———–
- Prepare 1/2 cup bourbon I used Jim Bean
- Make ready 2 tablespoons flour
- Prepare 1/2 cup finely diced onions
- Take 1 teaspoon granulated garlic powder
- Take 2/3 cup butter
- Make ready To taste salt
- Get 1 cube chicken bouillon
- Prepare 2/3 cup water
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Instructions to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
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