Crockpot Venison Veg Soup
Crockpot Venison Veg Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot venison veg soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies. Brown the ground venison in a skillet with the oil until no longer pink. In a Dutch oven or large saucepan, brown venison in oil. Brown the venison in the hot oil.

Crockpot Venison Veg Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot Venison Veg Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Venison Veg Soup:
  1. Get 1 lb. (4) Deer Chop Loin Medallions
  2. Take 1 large onion, chopped
  3. Take 2 whole carrots, chopped disks
  4. Prepare 1 whole celery heart, leaves and all, plus one stalk. Chopped
  5. Take 2 potatoes, peeled and cubed
  6. Take 3 garlic cloves, pressed
  7. Prepare 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
  8. Prepare 1 can (14.5 oz) petitedice tomatoes
  9. Get 32 oz box of Beef Stock
  10. Make ready 40 oz. V-8
  11. Prepare 1/2 tsp, each, ground sea salt and pepper

Easy Crock Pot Vegetable Soup To add a layer of flavor to the finished product, start the soup by browning the venison in hot oil. Do it in small batches so that the meat takes on a nice sear. Season at every step and check the soup often as it cooks and the flavor builds. Add a pinch of salt and pepper along the way to brighten up the flavor.

Instructions to make Crockpot Venison Veg Soup:
  1. Lay the 4 venison chops in the bottom of the crock-pot.
  2. Add all the rest of the ingredients and stir, not disturbing the medallions.
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
  4. Remove and shred the venison, add back.

Season at every step and check the soup often as it cooks and the flavor builds. Add a pinch of salt and pepper along the way to brighten up the flavor. Had Deer in the freezer, instead. If you need an easy meal idea everyone will love, try Ham and Potato Soup Crock Pot Recipe. This soup is rich and creamy and the perfect comfort food.

So that’s going to wrap it up for this special food crockpot venison veg soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!