Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tamarind soup (sayur asem) *vegan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my entire life.
We Have Almost Everything on eBay. Free UK Delivery on Eligible Orders Tamarind Soup (Sayur Asem) *Vegan. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables.
To begin with this particular recipe, we must first prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Get 300 gr Kangkung/water spinach (optional)
- Take 2 carrots
- Make ready 200 gr corn kernels
- Make ready 1/2 red onion
- Prepare 3 garlic cloves
- Prepare 1 tsp tamarind
- Make ready 1 bayleaf
- Take 1 cm galangal
- Make ready 1 tomato
- Get 1 tsp salt
- Prepare 1/2 tsp sugar
- Take 5 cups water
- Take You can use other vegetables such as:
- Take Cabbage
- Get Chokos
- Make ready Wombok
- Make ready Snake bean
The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Tamarind Soup (Sayur Asem) *Vegan step by step. Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it.
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean). Cover the pot until all the.
So that’s going to wrap it up with this exceptional food tamarind soup (sayur asem) *vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
