Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seasoned steak strips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Seasoned Steak Strips is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Seasoned Steak Strips is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook seasoned steak strips using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seasoned Steak Strips:
- Get Sirloin Steak or Rump
- Prepare 2 tsp Paprika
- Prepare 1 tsp Chicken Seasoning
- Prepare 1 tsp Garlic Powder
- Take 1 tsp Oil
- Get Salt & Pepper
When seasoning a steak, you can't go wrong with the classic freshly cracked black pepper and kosher salt. Finishing salts such as flaky sea salt and can be applied at the end as a final touch. Heat a large cast-iron skillet over high heat. Harissa is the perfect way to add a savory, spicy flavor to your steak.
Steps to make Seasoned Steak Strips:
- Cut the Steak Into strips and marinate in everything for 1 hours. (Best results leave overnight)
- Brown the beef in a frying pan. Dont add oil as it's on the steak
- Rare cook for around 3-4 minutes. Medium cook for around 4-6 minutes. Well done cook for around 6-8 minutes
Heat a large cast-iron skillet over high heat. Harissa is the perfect way to add a savory, spicy flavor to your steak. Create the rub by soaking four large, dried, mild chiles until they're softened. Then, blend the chiles with a stemmed and seeded Thai chili, two cloves of garlic, a quarter cup olive oil and a teaspoon each kosher salt, ground cumin, ground coriander and caraway seeds. Season the steaks with some kosher salt.
So that’s going to wrap it up with this special food seasoned steak strips recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
