Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, how to make tasty steak in 6 minutes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
How to make tasty steak in 6 minutes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. How to make tasty steak in 6 minutes is something which I have loved my entire life. They are fine and they look wonderful.
This helps the steak cook evenly later. Season the steak on a foil-lined. Then I added the condensed French Onion Soup, along with a can of Cream of Mushroom and half an envelope of Lipton's dry Onion Soup mix. Covered with foil and wow. the meat was tender, and the gravy was delicious over mashed potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can have how to make tasty steak in 6 minutes using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make How to make tasty steak in 6 minutes:
- Take Some salt
- Make ready Some black paper
- Prepare little garlic
- Prepare Sirloin
You can easily cook your steak in a frying pan. Baste your steak with butter and spices for some extra flavor, and eat your steak with sides like mashed potatoes, broccoli, and side salad. Place the herbs and garlic on top of the steak, and push the steak toward the top of the pan. Tilt the pan toward you to pool the butter near the bottom.
Instructions to make How to make tasty steak in 6 minutes:
- Cut the oil part,you can use this don’t need other oil
- Put some salt and black pepper on the beef before you cook
- Use these make until pot have some smoke
- Don’t move it and every site cook two minutes
Place the herbs and garlic on top of the steak, and push the steak toward the top of the pan. Tilt the pan toward you to pool the butter near the bottom. This helps not only flavor the steak, but also helps cook the steak faster. Brush steaks with a light coating of olive oil and then season them on both sides with some sea salt and black pepper while the pan and oven heat up. Once the pan is ready, place steaks in the pan.
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