My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my garlic butter sirloin steak with mushrooms & thick cut chips. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something which I’ve loved my whole life. They are fine and they look fantastic.

Grilled Top Sirloin Steak with Garlic Butter Mushrooms Juicy beef steak with flavorful mushroom is cooked in butter with garlic to deliver an unforgettable taste that you want to relish after a long day. Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy restaurant meal that your family will love! Cut the steak into inch size cubes and place in a bowl.

To get started with this recipe, we have to first prepare a few components. You can cook my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Make ready 1 large piece of Sirloin Steak
  2. Prepare 1 handful mushrooms sliced thick
  3. Make ready 2 tbls Butter
  4. Take 2 Garlic cloves crushed
  5. Make ready to taste Salt n pepper

Cut steak into four servings and add to garlic mixture. Press mixture into steaks and turn to coat completely. GARLIC BUTTER STEAK BITES WITH MUSHROOMS. An easy and quick dinner recipe with seared Steak Bites and tender mushrooms sautéed in our favorite garlic butter sauce.

Steps to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Start the deep fried chips first
  2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
  3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.

GARLIC BUTTER STEAK BITES WITH MUSHROOMS. An easy and quick dinner recipe with seared Steak Bites and tender mushrooms sautéed in our favorite garlic butter sauce. The butter adds richness and keeps those steak bites juicy with the added flavors of seasonings and garlic. Pour in white wine and cook until slightly reduced. Sirloin Steak with Rich Mushroom Gravy Toasting the flour to a light tan color gives this gravy a rich taste and thickness, without overloading on fat.

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