Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sunshines pepper steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have sunshines pepper steak using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make sunshines pepper steak:
- Take 1 1/2 lb sirloin steak 1 inch thick , slice into thin pieces
- Make ready 3 tbsp butter
- Make ready 2 carrot sticks sliced in thin pieces long way cut
- Prepare 1 medium white onion sliced thin
- Get 8 red and orange sweet mini peppers ( mini poivrons doux) sliced in strips
- Take 1 head fresh broccoli chopped
- Make ready 1 large potato cubed
- Make ready 1 medium tomato diced
- Prepare 1 can Rotel green chili and tomato
- Get 1 tbsp cilantro chopped fine
- Take 1 3/4 cup water
- Make ready 2 tbsp soy sauce
- Prepare 2 tbsp cornstarch
- Take 1 tsp cumin divided
- Take 1 tbsp garlic powder divided
- Take 1 tsp black pepper divided
- Take 1 tsp paprika divided
- Prepare 1/4 tsp seasoned salt divided
- Take 1 salt to taste
Joudey prepares an amazing selection of tasty food, buffet style that is served in heaping portions onto a plate, and typically includes a choice of three meats (such bar-b-que ribs and chicken, pepper steak, and grilled meats) and sides (such as rice and beans, plantains, cole slaw, mac-n-cheese, and wonderful salads). See more ideas about freezer meals, meals, freezer crockpot meals. Sunshines Deli - Houston, Texas. . Rahel Ethiopian Vegan - Los Angeles, California.
Steps to make sunshines pepper steak:
- slice up meat, into thin slices about 1 1/2 inch long.
- season meat with half of all the seasons, save the other half for later.mix to season well.
- fry on medium-high heat, in a large pan add the butter, let melt then add seasoned meat to the pan . stir meat and butter together, let fry for 5 minutes, add onions, fry for 3 minutes more.
- add tomato, carrots, cilantro and sweet peppers fry for 3 minutes stirring folding the vegies and meat.
- add the Rotel, and rest of the seasoning, mix well add 1 1/2 cup water stir to mix . now cover the pan trun burner on low, medium heat . cook for 30 minutes, add potatoes, mix in cover again, cook untill potatoes are almost soft, add broccoli fold in, cover pan let simmer for about 10 minutes
- while the meat is cooking, mix 1/4 water, cornstarch and soy sauce mix in a cup, stir well .add to meat, this will thicken to a gravy like, fold all together, recove for 5 minutes on simmer. trun off stove move pan to side let set for 10 minutes ready to serve.
- serve on a bed of white rice really delicious
Sunshines Deli - Houston, Texas. . Rahel Ethiopian Vegan - Los Angeles, California. Compote de pommes et prunes Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, compote de pommes et prunes. It is one of my favorites.
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