Mom's 70s Chinese Pepper Steak
Mom's 70s Chinese Pepper Steak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mom's 70s chinese pepper steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. Remove the meat to a bowl and set aside. One of my favorites food recipes. For mine, I am going to make it a little bit unique.

Mom's 70s Chinese Pepper Steak is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mom's 70s Chinese Pepper Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mom's 70s Chinese Pepper Steak:
  1. Make ready sauce
  2. Take 1/4 cup soy sauce
  3. Get 1/2 tsp sugar
  4. Prepare 1/2 cup beef bullion
  5. Take 1/4 cup water
  6. Get 1 tbsp cornstarch
  7. Take Ingredients
  8. Make ready 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
  9. Prepare 1/4 cup vegetable oil
  10. Prepare 1 clove garlic, crushed
  11. Prepare 1 tsp salt
  12. Take 1 tsp ground ginger
  13. Make ready 1 tsp ground black pepper
  14. Take 3 medium green bell peppers, julienned
  15. Take 2 medium onions
  16. Take 1 6-ounce can of water chestnuts, drained
  17. Prepare 4 green onions, chopped

Season steak with paprika and rest at room temperature while preparing remaining ingredients. Sautee crushed garlic and steak over medium heat until steak is just browned. Careful not to burn the garlic. Add sliced onions and bell peppers.

Instructions to make Mom's 70s Chinese Pepper Steak:
  1. Add the ingredients for the sauce in a small bowl and mix well. Set aside.
  2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
  3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
  4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
  5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
  6. Next, add the onion and continue stir frying until the onions are translucent.
  7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
  8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
  9. Serve hot over rice with plenty of sauce.

Careful not to burn the garlic. Add sliced onions and bell peppers. My husband, who is the pickiest eater on the planet, remembers those old Chinese dishes and recently asked if I could make the Old Style Pepper Steak (which he thinks is actually. First, you'll start by whisking together soy sauce, brown sugar, garlic, ginger and pepper. Nothing fancy and no weird ingredients!

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