Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, one pan steak, potatoes & broccoli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This sizzling recipe is a harmonious dish combining tender, crispy, and juicy textures with the mouthwatering flavors of steak rub, garlic butter, and Italian seasoning. Leveling up your dinner menu just got a whole lot easier. When butter is melted, add potatoes wedges. Transfer sauteed potatoes to a plate and set aside.
One pan steak, potatoes & broccoli is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. One pan steak, potatoes & broccoli is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook one pan steak, potatoes & broccoli using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One pan steak, potatoes & broccoli:
- Make ready 1 1/2 pounds flank steak or strip steak, cut into strips
- Prepare 1 1/2 pounds baby potatoes (cut in 1/2 or 1/4)
- Take 1 tbs olive oil
- Take 3 tbs butter
- Get 5 cloces garluc, minced
- Prepare 1 tsp thyme
- Prepare 1 tsp fresh rosemary
- Prepare 1 tsp oregano
- Take to taste S&p
- Take to taste Crushed red pepper flakes
- Take 1 head broccoli, chopped
- Get Marinade
- Take 1/3 c light sodium soy sauce
- Get 1 tbs olive oil
- Make ready 1 tbs hot sauce
- Take to taste Black pepper
Finished with rosemary and blue cheese, it's our easy–and healthy–take on steak frites. Add steak to potatoes - Remove steak from marinade and nestle it in the center of the potatoes. Season it with salt and pepper. Flip steak and finish - Flip steak over and give potatoes a stir.
Instructions to make One pan steak, potatoes & broccoli:
- In a bowl, combine steak strips w/ the marinade ingredients. Let marinade for about 20 min. In a large skillet over med high heat, mix 1 tbs olive oil & 1 tbs butter. When butter is melted, add potatoes & broccoli, cook 4 min. Stir and cook another 4 min until potatoes are fork tender. Transfer to a plate- set aside
- In same skillet, add remaining 2tbs of butter, garlic & red chilli flakes and herbs. Lay steak in even layer on top (do not throw away marinade). Cook steak about 1 min per side.
- Stir in marinade with potato mixture and let cook 1 min. Add s&p to your liking. Remove from heat & serve.
Season it with salt and pepper. Flip steak and finish - Flip steak over and give potatoes a stir. Sheet Pan Steak and Potatoes S heet Pan Steak and Potatoes — An easy and delicious dinner ready in less than an hour. Perfectly seasoned, melt-in-your-mouth tender steak and potatoes are cooked in the oven on one sheet pan. Caramelized onions bring out deep, rich, sweet flavor that round out the dish.
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