Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black pepper steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Black Pepper Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Black Pepper Steak is something which I have loved my whole life. They’re nice and they look wonderful.
Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Learn About How Black Pepper Is Used To Enhance Flavor & Create Mild Heat In Dishes. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Black Pepper Steak (黑椒牛柳) Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black pepper steak using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Steak:
- Prepare sirloin steak; sliced into thin bite size pieces on the bias
- Get green bell pepper; medium dice
- Prepare yellow onion; medium dice
- Prepare sesame oil
- Prepare rice vinegar
- Make ready soy sauce
- Prepare beef stock
- Take ginger; minced
- Make ready garlic; minced
- Get sugar
- Prepare vegetable oil
- Get salt and cracked black pepper
- Make ready cornstarch
- Prepare cold water
Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately.
Instructions to make Black Pepper Steak:
- Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
- Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
- Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
- Add sauce mixture. Return beef. Toss to incorporate.
- Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
- Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
- Garnish with scallions and toasted sesame seeds.
- Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
- Tip: An egg white in a meat marinade can add a nice shine
Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
So that’s going to wrap it up for this special food black pepper steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
