Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's easy prego steak sandwiches. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Easy Prego Steak Sandwiches is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's Easy Prego Steak Sandwiches is something that I’ve loved my whole life. They’re fine and they look fantastic.
Support Your Local Restaurants By Having Your Meals Delivered Right to Your Door. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Great recipe for Mike's Easy Prego Steak Sandwiches. Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them.
To begin with this recipe, we have to first prepare a few components. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Take Prego Sandwiches
- Take 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Get Fresh Garlic [rough chop]
- Get Fresh Ground Black Pepper
- Get Sea Salt
- Take Quality Olive Oil
- Take Quality White Wine
- Get Bread & Condiments
- Prepare Sturdy Bread Buns [crusty topped preferred or french]
- Make ready Yellow Mustard
- Take Hot Sauce
- Get Kitchen Equipment
- Take Frying Pan [with tight fitting lid]
- Take Mallet
- Take Ziplock Bag
- Get Options
- Take Grilled Onions
They're also grilled in oil and white or red wine. Grilled onions, peppers & white American cheese. To get started with this recipe, we must first prepare a few components. Here is how you cook it.
Instructions to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
To get started with this recipe, we must first prepare a few components. Here is how you cook it. To get started with this recipe, we have to prepare a few components. Here is how you cook it. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner!
So that’s going to wrap this up for this special food mike's easy prego steak sandwiches recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
