Mexican-style steak and potatoes.
Mexican-style steak and potatoes.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican-style steak and potatoes.. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring occasionally, until the steak is no longer pink; season with salt and pepper. Stir in the potatoes, tomatoes, chicken bouillon, and the pureed mixture; season with salt and black pepper. Add the thin-cut steak and the chopped onion, and serrano chiles.

Mexican-style steak and potatoes. is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mexican-style steak and potatoes. is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mexican-style steak and potatoes.:
  1. Prepare 1 lb Top sirloin steak, boneless & cubed
  2. Take 3 potatoes, cubed
  3. Take 1 cup salsa
  4. Get 1 Yellow bell pepper, sliced
  5. Make ready 1/2 cup Steamed corn, cut off the rind
  6. Take 1 avocado, diced
  7. Take 1 tbsp Garlic, minced
  8. Take salt
  9. Take 1 Olive oil
  10. Get 1/2 cup Fresh cilantro, chopped (for garnishing)
  11. Make ready 1/2 cup Sour cream (for garnishing)
  12. Take lime juice (for garnishing)

Steak and potatoes in Pasilla pepper sauce is a comforting and easy-to-make stew, very few ingredients are required to create this home-style meal. Brown in shortening in a heavy skillet. Add potatoes and continue to cook. Add tomato sauce, salt, pepper, cumin powder and garlic.

Instructions to make Mexican-style steak and potatoes.:
  1. Cut beef in 1/4 inch cubes.
  2. Heat 1 teaspoon of olive oil in a large skillet.
  3. Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat)
  4. Remove beef from skillet and keep warm.
  5. Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally.
  6. Stir salsa, garlic, and yellow bell peppers into the browned potatoes.
  7. Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally.
  8. Add corn to skillet, cook for two minutes, and remove from heat.
  9. Add beef into skillet.
  10. Stir in cubed avocado
  11. Garnish with cilantro, lime, and sour cream.

Add potatoes and continue to cook. Add tomato sauce, salt, pepper, cumin powder and garlic. Nowadays, my mother's glaucoma has affected her sight and kept her from cooking like she used to, but that doesn't stop her from telling us (my sisters & I) how we should cook certain recipes. I hope that you try this recipe and enjoy it with your family. This is a very humble dish that renders a satisfying meal.

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