Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, my one pot roast, chorizo, chicken & potatoes. 😀. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My One Pot Roast, Chorizo, Chicken & Potatoes. 😀 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My One Pot Roast, Chorizo, Chicken & Potatoes. 😀 is something that I have loved my entire life.
My One Pot Roast, Chorizo, Chicken & Potatoes. 😀. Serve Hot with some crusty bread. Pile the chunky chopped veg, chorizo rounds and garlic into a large casserole pot with a close fitting lid. Put the chicken on top, then squeeze the lemons over the skin and season with salt and pepper.
To begin with this recipe, we have to prepare a few components. You can have my one pot roast, chorizo, chicken & potatoes. 😀 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My One Pot Roast, Chorizo, Chicken & Potatoes. 😀:
- Make ready 1 tsp olive oil
- Get 5 Maris piper medium Potatoes Sliced
- Take 4 Chicken thighs skin and bone removed
- Get 1/2 Of a length Chorizo diced
- Take 1/2 A red sweet bell pepper diced
- Take 1/2 yellow Sweet bell pepper diced
- Get 1 carrot chopped
- Prepare 2 small Chilli peppers diced
- Get 1 tsp Garlic granuals
- Prepare 1/2 of medium onion
- Take 1 + 1/2 Cups Chicken stock
- Get 1 tbls tomato purèe
Cook for several minutes until crispy. Toss the chicken, chorizo, potatoes, oregano and garlic in the olive oil, season well with salt and pepper and spread evenly over the two baking trays. Nestle the lemon wedges in between the chicken and potato. Whilst the chicken is colouring, add the olive oil to a deep casserole dish.
Steps to make My One Pot Roast, Chorizo, Chicken & Potatoes. 😀:
- Have all ingredients ready. Turn the oven on 180°C to heat up.
- Add the olive oil to the oven dish rub all around. Then lay some of the potatoes at the bottom. And season with salt and pepper. Add all the veg and seasoning. Sprinkle the garlic salt all over
- Pour the chicken stock all over the chicken and chorizo then add to the oven for 30 minutes.take out add the tomato purèe stir in carefully and add back to the oven for a further 25 minutes without the lid.
- Serve Hot with some crusty bread.
Nestle the lemon wedges in between the chicken and potato. Whilst the chicken is colouring, add the olive oil to a deep casserole dish. Scatter with the chorizo, garlic and the remaining thyme leaves, then season with salt and pepper. Boil or microwave the potatoes until slightly undercooked. Heat the oil in a large, deep fry pan or oven proof casserole dish over high heat.
So that is going to wrap it up with this special food my one pot roast, chorizo, chicken & potatoes. 😀 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
