Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, butter bourbon steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. An hour's smoke followed by a quick sear and a luscious pat of bourbon-flavored butter take these to a whole new level. The steak is made using some very simple tricks that are no-fail ways to make an easy and impressive meal for entertaining! Nothing fancy mind you, just easy to use techniques to grill the perfect steak.
Butter Bourbon Steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Butter Bourbon Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter bourbon steak using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Bourbon Steak:
- Get 2 tablespoons fresh ground black pepper
- Get 1 clove garlic
- Get 5 pound bottom tip sirloin steak
- Prepare 1/2 medium onion
- Make ready To taste pink Himalayan salt
- Make ready 1/4 cup bourbon
- Get 1/2 cup beef broth
- Get 1/2 stick butter
- Get 2 tablespoon extra virgin olive oil
Reduce the heat to a medium-low and continue to cook the sauce until it begins to thicken. Stir in shallots, garlic, thyme, tarragon and rosemary. Combine butter, shallots soaked in Jack Daniels (or other bourbon or whiskey), parsley, Worcestershire, mustard, whiskey, salt, and. Directions In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes.
Instructions to make Butter Bourbon Steak:
- Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
- When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
- Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
- Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!
Combine butter, shallots soaked in Jack Daniels (or other bourbon or whiskey), parsley, Worcestershire, mustard, whiskey, salt, and. Directions In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and red pepper flakes. Pour out about ⅓ of mixture to use for glaze. Rub the steaks with dijon mustard on both sides and add to the skillet, two steaks at a time, and a tablespoon of butter. In the meantime, put together the bourbon sauce by combining soy sauce, light brown sugar, bourbon, and dried herbs in a mixing bowl.
So that is going to wrap it up for this exceptional food butter bourbon steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
