Beef bourguignon
Beef bourguignon

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef bourguignon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef bourguignon is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef bourguignon is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef bourguignon using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Beef bourguignon:
  1. Take Beef
  2. Take Red Wine/Soy sauce
  3. Make ready Vegetable oil
  4. Get Onions
  5. Take Carrot
  6. Take Celery Sticks
  7. Make ready Leek
  8. Get garlic
  9. Prepare Thyme
  10. Take Bay leaf
  11. Take Salt
  12. Take Cooking cream
Instructions to make Beef bourguignon:
  1. Marinate the beef using:Black pepper, salt, cooking oil and say sauce/Red wine.
  2. Allow the beef to soak for 20 minutes. This enables it to gain the flavour of the ingredients used in marination.
  3. The soy sauce is the "option B"for Red wine. This helps in browning the beef.
  4. Heat a little oil in a thick bottom pan.
  5. Meanwhile, wash and peel the carrots,onions,celery sticks and grate them in the desired size and shape.
  6. In the heated oil, add in the marinated beef, brown it.
  7. Add in the grated onions,brown lightly.
  8. Then add in the celery and carrots, stir gradually to avoid them from drying.
  9. Add in the thyme powder, this brings out a nice aroma and flavour.
  10. The beef will now contain liquid from the Soy sauce/Red wine.
  11. Add in a cup of water. Let it boil for 20 minutes.
  12. When the beef is now ready and soft, add in the cooking cream.
  13. The cooking cream helps the soup to thicken. A mixture of wheat flour and water can also be used instead.
  14. Stir gradually for 5 minutes.
  15. The beef is now ready to serve.
  16. Serve while hot with chapattis/turmeric rice.
  17. Awesome dish.

So that’s going to wrap it up for this special food beef bourguignon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!