Tex's Pork Steak in Onion Gravy 🐷🍲
Tex's Pork Steak in Onion Gravy 🐷🍲

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tex's pork steak in onion gravy 🐷🍲. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Onion Gravy Smothered Steak is a traditional Southern favorite!

Tex's Pork Steak in Onion Gravy 🐷🍲 is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tex's Pork Steak in Onion Gravy 🐷🍲 is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tex's pork steak in onion gravy 🐷🍲 using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tex's Pork Steak in Onion Gravy 🐷🍲:
  1. Take pork loin steak
  2. Get large onion
  3. Take groundnut or rapeseed oil
  4. Take unsalted butter
  5. Make ready soft brown sugar
  6. Make ready red wine vinegar
  7. Prepare ⚫
  8. Take ⚫ Gravy⚫
  9. Get hot water
  10. Make ready beef OXO cube
  11. Get beef gravy granules
  12. Make ready Worcestershire sauce
  13. Make ready tomato ketchup
  14. Get sea salt and freshly ground black pepper

Pour two cups of beef broth over the steaks. Pour another cup of beef broth over the steaks and add the onions and garlic. Put pork steaks in a pan and add water and onion soup mix. Recipe by Always in the kitch.

Steps to make Tex's Pork Steak in Onion Gravy 🐷🍲:
  1. Heat a skillet to a high temperature until smoking.
  2. Brush the pork with the oil. Use an oil with a high smoke point, not olive oil or butter. Fry in the pan for 4 minutes each side, then remove and set aside to rest. If your meat starts to curl, place a saucepan half-filled with water to hold it flat, ensuring even cooking.
  3. Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter. Slice the onion quite thickly. Cook low and slow for 5 minutes then add the sugar and half of the vinegar to encourage caramelisation. Cook for a further 5 minutes
  4. While the onion is cooking prep the gravy. In a jug, stir all the ingredients into the hot water and allow to sit until the onions are done.
  5. Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Bring to a nice simmer stirring all the time, then cook for a further 10 minutes turning the steak once until nicely reduced.
  6. If your gravy starts to thicken too much add some more from the jug. When it's just the right consistency cover the pan and remove from the heat. If your pan doesn't have a lid, use a lid from another pan or aluminium foil. Set to one side while you prep your veg.
  7. I'm serving mine with homemade baked beans, with butter and rosemary glazed baked potatoes, so I allow the meat and gravy to cool until the veg is about 5 minutes away from being done, then I put it back on a low heat, still covered, and reheat, stirring frequently. - - https://cookpad.com/us/recipes/340414-texs-killer-baked-beans-in-tomato-sauce-%F0%9F%8D%B2%F0%9F%8D%85
  8. When your veg is ready, season, plate up, serve, and devour

Put pork steaks in a pan and add water and onion soup mix. Recipe by Always in the kitch. This recipe sounds like a lot of work, but it just the old fashion method of braising. The meat is so tender, and the onions, are sweet in taste. A really large electric fry pan, works the best.

So that’s going to wrap it up for this special food tex's pork steak in onion gravy 🐷🍲 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!