Braised oxtail in a red wine reduction
Braised oxtail in a red wine reduction

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised oxtail in a red wine reduction. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised oxtail in a red wine reduction is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Braised oxtail in a red wine reduction is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised oxtail in a red wine reduction:
  1. Take oxtails
  2. Take flour
  3. Get pepper
  4. Make ready garlic powder
  5. Take onion powder
  6. Get dry red wine reduced by half
  7. Prepare beef broth
  8. Make ready thyme
  9. Prepare bay leaves
  10. Take minced garlic
  11. Take onion
  12. Take carrots
  13. Make ready celery
  14. Make ready leeks
  15. Get parsley
  16. Make ready oregano
Steps to make Braised oxtail in a red wine reduction:
  1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
  2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
  3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
  4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
  5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.

So that is going to wrap this up for this exceptional food braised oxtail in a red wine reduction recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!