Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smothered steak in creamy mushroom gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Add to gravy with browning sauce and seasonings. Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour Add the steak to the skillet and cook until brown on all sides Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low Simmer until gravy thickens Sirloin Steak with Rich Mushroom Gravy Toasting the flour to a light tan color gives this gravy a rich taste and thickness, without overloading on fat. The gravy is thick and can be thinned to taste with additional broth. —Healthy Cooking Test Kitchen Sprinkle with flour and continue cooking, stirring occasionally, until flour and mushrooms are starting to brown. Season with additional salt and black pepper.
Smothered Steak in Creamy Mushroom Gravy is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Smothered Steak in Creamy Mushroom Gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:
- Make ready tenderized round steak
- Take cream of mushroom soup
- Make ready milk
- Prepare cooked white rice
- Take flour
- Prepare vegetable oil
Tender steak bites smothered with a homemade sauce along with mushrooms and onions, forms a spectacular flavor combination that always satisfies. One of the more comfortable of comfort foods, breaded steaks are fried, and topped with a cream of mushroom gravy. Served with mashed potatoes and greens, or salads, and you've got a meal. Mix dry onion soup mix, cream of mushroom soup, milk, Kitchen Bouquet and thyme together.
Steps to make Smothered Steak in Creamy Mushroom Gravy:
- Add the oil to a deep skillet and heat on med-high
- Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
- Add the steak to the skillet and cook until brown on all sides
- Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
- Simmer until gravy thickens
- Serve over cooked white rice
Served with mashed potatoes and greens, or salads, and you've got a meal. Mix dry onion soup mix, cream of mushroom soup, milk, Kitchen Bouquet and thyme together. Put a single layer of steak in the bottom of the slow cooker. Then pour mushroom sauce on top. Smothered Steak with Homemade Mushroom Gravy Hey, y'all looking down to travel memory lane but you ain't got time to drive that far?
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