Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smothered pork steaks n gravy w/ rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smothered pork steaks n gravy w/ rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Smothered pork steaks n gravy w/ rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender. Cook rice and set aside Hello, thank you for joining me for Sunday Dinner, I am having smothered pork steak today with rice and gravy, black eye peas, cabbage, baked sweet potato, o.
To get started with this recipe, we have to first prepare a few ingredients. You can have smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smothered pork steaks n gravy w/ rice:
- Take Pk porksteaks(washed & seasoned)
- Make ready Rice (your amount needed)
- Take Season blend
- Get Gravy mix
- Prepare Cooking oil
Brown steaks in large frying pan, set aside in lid. Mix other ingredients in frying pan, lay steaks on top. Add the uncooked rice and cook until lightly toasted, stirring constantly. Add the broth, poultry seasoning, and green onions to the skillet and stir well to combine.
Instructions to make Smothered pork steaks n gravy w/ rice:
- Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
- Cook rice and set aside
- After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.
Add the uncooked rice and cook until lightly toasted, stirring constantly. Add the broth, poultry seasoning, and green onions to the skillet and stir well to combine. Place the pork steaks on top. Toss the all purpose flour into a large freezer bag, then toss in the pork chops. Shake the bag until the pork chops are well coated.
So that’s going to wrap this up for this special food smothered pork steaks n gravy w/ rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
