Cube Steak with Homemade gravy
Cube Steak with Homemade gravy

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cube steak with homemade gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cube Steak with Homemade gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cube Steak with Homemade gravy is something that I have loved my whole life.

Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine. In a bowl or plastic bag add flour,salt,onion powder,garlic powder and black pepper. Add cubed steak in flour mixture and coat well.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cube steak with homemade gravy using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cube Steak with Homemade gravy:
  1. Get 1 packages Cube Stak
  2. Take 1 onion
  3. Take 1 Green Pepper (optional)
  4. Get 1 small pot or kettle of hot water
  5. Take 1 pan of left over resudie from grease (the brown stuff that be at the bottom of the pan when fry food)

I find the crock pot to be the best way to make cube steaks. For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of mushroom soup and beef broth. Instructions Sprinkle salt and pepper on both sides of cube steaks. Combine flour and garlic powder in a shallow bowl.

Steps to make Cube Steak with Homemade gravy:
  1. Season Cube Steak to your liking. Put in bag of flour and fry as usual for about 10-15 minutes. put on a put of water to while.
  2. while steak is cooking chop up onions, green peppers and anything else you will like to add to your gravy.
  3. once steak is done take them out and empty out the oil but not the left over residue. it is best to use left over oil that u cooked chicken in the night before. Add the onions and stuff to the reside. Aslo Add the 3-4 tablespoons of flour.
  4. Add the boiling hot water to the pan. then add the chopped up cube steak. Dont add to much water or the gravy will not come out dark brown but instead a very light Brown
  5. Cook on a medium heat and stir. let cook for about another 15 minutes.
  6. After 15 minutes the gravy should be a nice dark brown color. Serve and enjoy.

Instructions Sprinkle salt and pepper on both sides of cube steaks. Combine flour and garlic powder in a shallow bowl. Serve it with mashed potatoes smothered in the pan drippings made into gravy and I'm back home at Mom's table! Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil.

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