Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkeyburger steaks and gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
TurkeyBurger Steaks And Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. TurkeyBurger Steaks And Gravy is something that I have loved my whole life. They are fine and they look fantastic.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. We Pride Ourselves on Selecting the Highest Quality Meats. Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.
To get started with this particular recipe, we must prepare a few components. You can have turkeyburger steaks and gravy using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make TurkeyBurger Steaks And Gravy:
- Prepare Cream of celery soup
- Take Ground white turkey meat
- Make ready Bread crumbs
- Take Onion, minced
- Get Egg
- Prepare Sour cream
- Take Worcestershire sauce
- Take as needed Garlic powder, oregano, salt, pepper
- Get Oil
- Make ready Chicken broth
In a large bowl, mix together the ground turkey, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Heat the oil in a large skillet over medium heat. Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream of mushroom soup.
Steps to make TurkeyBurger Steaks And Gravy:
- Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.
- In a separate bowl, Mix together cream of celery soup, chicken broth and sour cream together. Add oil to skillet and place over medium heat.
- Place patties in skillet, sear them for about 2 minutes. Just long enough to achieve a good brown color to them.
- Add soup mixture. Bring to a simmer. Cover. Simmer at low heat for about 20 minutes. Or until patties are thoroughly done. Before serving. Let sit about 5-10 for gravy to thicken.
- Garnish with paprika if you would like. :)
Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream of mushroom soup. It is also filled with chopped vegetables. Strain mixture, reserving solids and broth. Slide in browned turkey steaks and spoon sauce over to coat.
So that’s going to wrap it up for this exceptional food turkeyburger steaks and gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
