Beef Bourguignon (One Pot)
Beef Bourguignon (One Pot)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, beef bourguignon (one pot). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Bourguignon (One Pot) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Bourguignon (One Pot) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Bourguignon (One Pot):
  1. Take Chuck steak, 3cm cubed
  2. Prepare Flour to coat
  3. Take Cooking oil
  4. Prepare Bacon, chopped
  5. Prepare Onion, chopped
  6. Take garlic, minced
  7. Take Leek, sliced
  8. Make ready Small button mushrooms, quartered
  9. Make ready Tomato paste
  10. Make ready Red wine
  11. Make ready Beef stock
  12. Make ready Fresh thyme, chopped
  13. Make ready Chopped parsley to garnish
Instructions to make Beef Bourguignon (One Pot):
  1. Toss the beef in flour to coat.
  2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
  3. Fry bacon and set aside with beef.
  4. Add onion, leek and garlic. Cook until onion has softened.
  5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
  6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
  7. Serve with mash potato and garnish with chopped parsley. Yummy!

So that’s going to wrap it up for this special food beef bourguignon (one pot) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!