Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, minute steak & milk gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Buy Groceries at Amazon & Save. Tender cube steak, is browned then baked in a sauce made with condensed French onion soup. Minute steaks are a quick and flavorful meal that requires very little preparation or cleanup.
Minute Steak & Milk Gravy is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Minute Steak & Milk Gravy is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minute Steak & Milk Gravy:
- Take 1 minute steaks
- Prepare 1 salt
- Get 1 black pepper
- Get 1 milk
- Make ready 1 vegetable oil
Minute steaks are thin and cook very quickly, giving them their name. Because of their quick cooking times, minute steaks are the perfect answer to the meal-time question for the busy cook (and family). Add all the ingredients, mix well then cover. You can pan-fry or braise minute steaks on the stove or roast them on the grill.
Steps to make Minute Steak & Milk Gravy:
- Put just enough oil to cover the bottom of your frying pan and heat
- Put some flour in a bowl. Add salt and pepper to taste and mix
- Coat the steaks in the flour mix
- Now fry those bad boys up. Cook both side until done. Take out set aside
- Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
- Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
- Once gravy is to your liking add the steaks back and serve.
Add all the ingredients, mix well then cover. You can pan-fry or braise minute steaks on the stove or roast them on the grill. Follow these steps to cook this lean cut of beef to get it juicy and tender. The Best Ways to Make Minute Steak Livestrong.com Dust the steaks with the flour.
So that’s going to wrap this up for this exceptional food minute steak & milk gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
