Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, braised leeks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised leeks is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Braised leeks is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook braised leeks using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised leeks:
- Take whole leeks
- Get reduced sodium canned chicken broth (sub beef broth)
- Get cold butter
- Get coarse salt and ground pepper
- Get fresh chopped parsley
Instructions to make Braised leeks:
- Remove outer leaves; cut dark-green ends from leeks. Trim roots, keeping leaves attached. Halve lengthwise; rinse to remove grit.
- Bring broth to a boil in a large skillet. Add leeks; cover, and cook over medium-low heat, turning once, until easily pierced with the tip of a paring knife, 15 to 25 minutes. Using tongs, transfer leeks to a platter.
- Boil broth until reduced to 1/2 cup, 10 minutes. Remove from heat. Add butter; swirl to melt. Add parsley; season with salt and pepper. Spoon over leeks.
So that is going to wrap this up for this exceptional food braised leeks recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
