Osso Buco
Osso Buco

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, osso buco. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Osso Buco is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Osso Buco is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook osso buco using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Osso Buco:
  1. Take 8 to 10 ounce veal shanks, tied with cooking twine around the circumference, then tiearound top and sides, like a present to secure meat in place. It will fall off the bone if you skip this step, it is very important
  2. Prepare olive oil
  3. Get butter
  4. Get onions, finely chopped
  5. Prepare carrot, finely chopped
  6. Get of celery, finely chopped
  7. Take minced cloves of garlic
  8. Get all purpose flour
  9. Get dry white wine
  10. Make ready chicken broth
  11. Get beef broth
  12. Make ready 28 oumce can whole tomatoes, drained well, crushed and strain any excess liquid, you want them thick not juicy.
  13. Make ready italian seasoning
  14. Prepare bay keave
  15. Make ready black pepper and salt to taste, plus more for seasoning meat
  16. Prepare heavy cream
  17. Get hot sauce, such as franks brand
  18. Take grated romano cheese
  19. Get FOR GREMOLATA TOPPING( A BRIGHT ZESTY TOPPING SPRINKLED ON BY EACH PERSON AS THEY LIKE)
  20. Get chopped parsley
  21. Make ready of garlic, minced
  22. Get olive oil
  23. Make ready salt
  24. Prepare black pepper
  25. Get zest of fresh lemon
Steps to make Osso Buco:
  1. Season veal with salt and pepper.In a large skillet heat oil and butter and brown veal on all sides removing to plate when brown.When they are finished add onion, carrot and celery to skillet, soften adfd flour and stir 2 minutes. Add wine and whisk until smooth, bring to a boil add broths, tomato, pepper, italian seasoning, bay leave, hot sauce and cream boil 5 minutes whisking.Add romano cheese and stir in, remove from heat and proceed with cooking method.
  2. FOR PRESSURE COOKER
  3. Combine veal with sauce in pressure cooker.Cook on high pressure 1 hout, either natural or rapid realease is fine.
  4. FOR CROCKPOT (SLOW COOKER)
  5. Combine veal with sauce in crockpot, cook on low 8 to 9 hours
  6. FOR OVEN BRAISING
  7. Combine veal with sauce in baking dish with tight cover, cook at 325 for 2 hours. Check once or twice to be sure the veal has enough liquid, add water if it is evaperating to much. A tight cover will help prevent evaporation. After 2 hours make sure meat is fall off the bone tender, if not cook a bit longer.
  8. FOR ALL METHODS
  9. When time is up remove meat to a platter, degrease sauce and boil to desired thickness. Serve with Gremolata and extra romano cheese at the table.
  10. MAKE GREMOLATA
  11. Combine all ingredients well in a bowl.
  12. Serve with mashed potatos, pasta or rice!

So that is going to wrap this up with this special food osso buco recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!