Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Eye fillet steak with herb butter potatoes and veggies is something which I have loved my entire life.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Get 150 g eye fillet
- Make ready 1 potato
- Prepare 1-2 shallot
- Take 50 g butter
- Get Parsley chopped
- Prepare Rosemary chopped
- Make ready to taste Salt and pepper
- Take Olive oil
- Get Sauce
- Prepare 150 ml beef stock
- Take 50 ml red wine
- Prepare 1 shallot chopped
After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and butter. Remove and set on a plate. Turn the skillet to high heat. Drain and mash with milk and butter until smooth.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Turn the skillet to high heat. Drain and mash with milk and butter until smooth. Season meat well with salt and pepper. Add butter and baste the meat, cooking for a further minute. Sprinkle salt and pepper on both sides of the steaks.
So that’s going to wrap it up for this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
