Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Remove steak from marinade; discard marinade. Meanwhile, in a small bowl, combine salsa ingredients. Thinly slice steak across grain and serve with salsa. Here is how you can achieve it.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Get 3 tbsp soy sauce
- Get 1 1/2 tsp ginger root, minced
- Take 1/4 tsp garlic powder
- Prepare 1 lb lean flank steak, 1/2 inch thick
- Take 1 cup pineapple, diced
- Take 1/4 cup red bell pepper, diced
- Take 2 tsp soy sauce
- Make ready 1/2 tsp ginger root, minced
Flank Steak with Grilled Pineapple Salsa. This flank steak recipe is the perfect steak for spring and summer grilling. I spent quite a bit of time developing this recipe with the host/hostess in mind. After all, when hosting a BBQ, you want to be able to spend time with your guests without having to babysit the food constantly.
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
I spent quite a bit of time developing this recipe with the host/hostess in mind. After all, when hosting a BBQ, you want to be able to spend time with your guests without having to babysit the food constantly. Flank Steak comes from the belly or lower chest of the cow. It is very flavorful but also very lean. That is why flank steak benefits from a marinade to help keep it tender.
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