Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buckwheat served with reindeer steak (medium cooked). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Buckwheat served with reindeer steak (medium cooked). It has so many healthy benefits. And today, I am showing you how my Grandmother cooked it, and also her Mother and her. Buckwheat is a super food and it tastes really great with vegetables and turkey.
Buckwheat served with reindeer steak (medium cooked) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Buckwheat served with reindeer steak (medium cooked) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook buckwheat served with reindeer steak (medium cooked) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buckwheat served with reindeer steak (medium cooked):
- Take Buck wheat
- Prepare 100 gm Dried Buck wheat
- Take 2 cloves Dried Chili
- Get 1 teaspoon olive oil
- Get 1 pinch salt
- Get 180 ml water
- Take Raindeer Steak
- Take 400 gm Fresh Raindeer Meat (long slice steak)
- Prepare 100 gm butter
- Make ready 3 teaspoon dried rosemary
- Get 2 tablespoon Black pepper
- Make ready 1 teaspoon salt
Buckwheat is not a grain—it's a fruit seed—but you'd never know it. Nutty, earthy, and comforting, a sprinkle of dry groats (the hulled seeds of the buckwheat plant) lends crunch and chew to. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour.
Steps to make Buckwheat served with reindeer steak (medium cooked):
- Firstly, cook up the buckwheat. Add olive oil in a pot, pour in the buck wheat and stir well. Add in the rest of the ingredients and boikel it up. After boiling, turn to lower heat to cook until water reduced.
- Then prepare the frying pan. Add in the butter and rosemary in high heat then put in the raindeer meat.
- Each side fry for 7min. Then is really to served.
- Slice it up for serving.
The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Cook till done and cooked sprinkle black pepper and salt. >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender. >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top.
So that is going to wrap it up for this exceptional food buckwheat served with reindeer steak (medium cooked) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
