Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised celery. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised celery is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Braised celery is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have braised celery using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised celery:
- Take celery stalks
- Get unsalted butter
- Prepare Kosher salt
- Prepare freshly ground black pepper
- Make ready good quality beef stock or broth
Steps to make Braised celery:
- Thoroughly clean and trim each stalk. Chop leaves and set aside. Peel any of the fibrous outer stalks with a vegetable peeler and slice into 1-inch pieces on the bias.
- Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly.
- Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes.
- Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze.
- Transfer to a serving dish and garnish with the reserved leaves
So that’s going to wrap it up for this exceptional food braised celery recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
