Mike's Easy Prego Steak Sandwiches
Mike's Easy Prego Steak Sandwiches

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's easy prego steak sandwiches. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Mike's Easy Prego Steak Sandwiches is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Easy Prego Steak Sandwiches is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
  1. Make ready Prego Sandwiches
  2. Make ready 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
  3. Make ready Fresh Garlic [rough chop]
  4. Take Fresh Ground Black Pepper
  5. Get Sea Salt
  6. Prepare Quality Olive Oil
  7. Get Quality White Wine
  8. Take Bread & Condiments
  9. Make ready Sturdy Bread Buns [crusty topped preferred or french]
  10. Prepare Yellow Mustard
  11. Make ready Hot Sauce
  12. Get Kitchen Equipment
  13. Take Frying Pan [with tight fitting lid]
  14. Get Mallet
  15. Prepare Ziplock Bag
  16. Prepare Options
  17. Prepare Grilled Onions

They're also grilled in oil and white or red wine. Grilled onions, peppers & white American cheese. To get started with this recipe, we must first prepare a few components. Here is how you cook it.

Steps to make Mike's Easy Prego Steak Sandwiches:
  1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
  2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
  3. Chop garlic and pound it into your meat. Reverse and do the same.
  4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
  5. Slice and dress bread with mustard.
  6. Serve hot.

To get started with this recipe, we must first prepare a few components. Here is how you cook it. To get started with this recipe, we have to prepare a few components. Here is how you cook it. If you've never had a Prego roll before, get ready.

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