Oven Braised Pot Roast
Oven Braised Pot Roast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven braised pot roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oven Braised Pot Roast is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Oven Braised Pot Roast is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have oven braised pot roast using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven Braised Pot Roast:
  1. Take -5 lb boneless Chuck Roast
  2. Prepare garlic, cut into slivers
  3. Prepare Kosher Salt
  4. Take Pepper
  5. Make ready Cajun seasoning, or to taste
  6. Prepare Onion powder
  7. Prepare Garlic powder
  8. Make ready Vegetable or Canola oil
  9. Make ready all purpose flour
  10. Make ready Chopped onion
  11. Take Beef Stock or broth, warmed
  12. Take dried Thyme, crushed
  13. Get Worcestershire sauce
  14. Prepare Bay leaf
Steps to make Oven Braised Pot Roast:
  1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
  2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
  3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
  4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
  5. Stir in the chopped onion and cook about 3 minutes.
  6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf
  7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)

So that is going to wrap it up with this exceptional food oven braised pot roast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!