Mediterranean Sliced Picanha Steaks
Mediterranean Sliced Picanha Steaks

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mediterranean sliced picanha steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mediterranean Sliced Picanha Steaks is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mediterranean Sliced Picanha Steaks is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Sliced Picanha Steaks:
  1. Get Brazilian Picanha Cut
  2. Prepare Spanish Ñora Peppers
  3. Prepare Paprika
  4. Make ready Black Pepper
  5. Get Long Pepper
  6. Make ready Oregano
  7. Prepare Thick Salt

Mediterranean Sliced Picanha Steaks Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mediterranean sliced picanha steaks. This time, I will make it a bit unique. Plenty of Picanha Meat to Choose From.

Instructions to make Mediterranean Sliced Picanha Steaks:
  1. Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
  2. Mix well all the ingredients except from the Thick Salt.
  3. Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
  4. Grill the Picanha slices for 10 minutes on each side at high heat.
  5. Serve and enjoy!

This time, I will make it a bit unique. Plenty of Picanha Meat to Choose From. Great recipe for Mediterranean Sliced Picanha Steaks. Move the picanha to a cutting board and use a sharp knife to cut the seared meat into pieces like a steak. As you cut the picanha open, you'll notice that the inner core is still uncooked.

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