Red Wine-Braised Short Ribs
Red Wine-Braised Short Ribs

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red wine-braised short ribs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Wine-Braised Short Ribs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Red Wine-Braised Short Ribs is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Wine-Braised Short Ribs:
  1. Make ready bone in Beef Short Ribs, 2-inch pieces
  2. Prepare Vegetable Oil
  3. Get All-Purpose Flour
  4. Prepare Tomato Paste
  5. Take Dry Red Wine (preferably Cabernet Sauvignon)
  6. Get Beef Stock
  7. Prepare Beef Bouillon Powder
  8. Take Garlic (whole head), halved crosswise
  9. Make ready medium Onions, chopped
  10. Prepare medium Carrots, peeled, chopped
  11. Get Celery Stalks, chopped
  12. Prepare fresh or dried Bay Leaves
  13. Get Parsley
  14. Get Thyme
  15. Make ready Oregano
  16. Make ready Rosemary
  17. Make ready Kosher Salt and Ground Black Pepper
Instructions to make Red Wine-Braised Short Ribs:
  1. Season short ribs with salt and pepper on all sides.
  2. Heat oil in a large Dutch oven over medium-high heat.
  3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
  4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
  5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
  6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
  7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
  8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
  9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
  10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

So that is going to wrap this up with this special food red wine-braised short ribs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!